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Hungry now? Order your next meal online from {{menuName}}! We provide delivery & pickup services!

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Tomato Olive Focaccia

Peanut Butter Caramel Tartlet (1 pc)

Pandan Coconut Cake for 6 pax (4hrs pre-order, cut off 3:30pm)

Pandan Coconut Cake for 10 pax (48hrs pre order)

HIGHLIGHT OF THE MONTH

MULTIGRAIN LOAF

EVERYDAY LOAF

SOURDOUGH LOAF

BAGUETTE CHARLEMAGNE

MULTIGRAIN BAGUETTE

WHITE SANDWICH LOAF

WHOLEMEAL SANDWICH LOAF

BRIOCHE LOAF

MINI CHEESE BREADSTICK

MINI OLIVE BREADSTICK

BREAD

CROISSANT

CHOCOLATE CROISSANT

PAUL Croissant filled with frangipane and topped with almond flakes.

ALMOND CROISSANT

PAUL chocolate croissant filled with frangipane and topped with almond flakes.

CHOCOLATE ALMOND CROISSANT

A crisp, buttery puff pastry with apricot slices.

APRICOT FLAKY PASTRY

A crisp, buttery puff pastry with sliced apples.

APPLE FLAKY PASTRY

Brioche disk covered with butter, eggs and sugar. A speciality from Northern France.

SUGAR TART

PALMIER

Soft and sweet bread with chocolate and almond flakes.

SWEET BRIOCHE W/ ALMOND

Sweet mashed apple and crispy puff pastry turnover.

APPLE TURNOVER

MINI MADELEINE

SALTED CHOCOLATE CHIP COOKIES

DARK CHOCOLATE MUFFIN

POPPYSEED MUFFIN

BLUEBERRY MUFFIN

CROISSANT & CO.

Scrambled eggs (2 eggs) served with toasts, sauteed mushrooms and cherry tomatoes.

SCRAMBLED EGGS

Plain omelette (2 eggs) served with toasts, sauteed mushroom and cherry tomatoes.

OMELETTE

Omelette (3 eggs) with turkey ham and cheese served with side salad.

PAUL OMELETTE (TURKEY HAM & CHEESE)

Omelette (3 eggs) with mushroom, spinach and cheese served with side salad.

SPINACH & MUSHROOM OMELETTE

Brioche bread dipped in eggs and grilled golden brown, lightly dusted with powdered sugar and served with strawberry, blueberry, gooseberry and maple syrup.

FRENCH TOAST

FRUIT SALAD

Overnight soaked oats in Greek yogurt topped with fresh berries.

RED FRUIT BIRCHER

GREEK YOGURT

BREAKFAST & EGGS

Tuna mayonnaise, romaine lettuce and tomato slices in a PAUL signature flute.

FRENCH TUNA SANDWICH (CRUSTY DOUGH)

Fresh tomato slices, premium mozzarella cheese and lettuce in a homemade pesto spread olive bread. Suitable for vegetarian diet.

FRENCH TOMATO MOZZARELLA SANDWICH (CRUSTY DOUGH)

Smoked salmon, avocado, yogurt cucumber spread, tomato slices and lettuce in a rye bread.

FRENCH SALMON & AVOCADO NORDIC SANDWICH (CRUSTY DOUGH)

Smoked turkey ham and emmental cheese in a buttered PAUL signature flute.

FRENCH TURKEY HAM & CHEESE SANDWICH (CRUSTY DOUGH)

Roasted chicken thigh slices, tomato, lettuce and whole grain mustard-mayonnaise spread in a multigrain bread.

FRENCH MULTIGRAIN CHICKEN SANDWICH (CRUSTY DOUGH)

CLASSIC FRENCH SANDWICH (CRUSTY DOUGH)

Smoked Turkey Ham, sliced hard boiled egg, romaine lettuce and tomato slices in a soft plain viennois bread with mayo spread.

FRENCH VIENNA TURKEY HAM & EGG SANDWICH (SOFT DOUGH)

PAUL Premium Sausage Sandwich

FRENCH VIENNA PULLED BEEF SANDWICH

CLASSIC VIENNA SANDWICH (SOFT DOUGH)

Panini pressed buttered white sandwich bread with roasted zucchini and wild roquettes with homemade pesto sauce and pomodorina sauce. Suitable for vegetarians.

ROASTED VEGETABLE SANDWICH

White sandwich bread with cocktail dressing spread, ocean caught shrimp, wild roquettes, onions and Japanese cucumber.

COCKTAIL PRAWN SANDWICH

White sandwich bread with sautéed beef brisket, button mushrooms, cheddar cheese and baby spinach.

BEEF & MUSHROOM SANDWICH

White sandwich bread with crab meat, lettuce, cucumber, onion and fresh mango chunks.

CRAB & MANGO SANDWICH

White sandwich bread with smoked salmon, avocado and lettuce on a tzatziki spread.

SALMON & AVOCADO SANDWICH

White sandwich bread with premium smoked turkey breast ham, emmental cheese on a French butter spread.

TURKEY HAM & CHEESE SANDWICH

PAN DE MIE SANDWICH (WHITE BREAD)

Smoked turkey breast ham, béchamel and French Emmental cheese, mixed herbs, baked in a PAUL signature croissant.

CROISSANT HAM & CHEESE (HOT)

Smoked turkey breast ham and French Emmental cheese in a PAUL signature croissant.

CROISSANT HAM & CHEESE (COLD)

Scrambled eggs in a PAUL signature croissant. Suitable for vegetarian diet.

CROISSANT SCRAMBLED EGGS

Tuna mayonnaise with romaine lettuce and tomato slices in a PAUL signature croissant.

CROISSANT TUNA

CROISSANT SMOKED SALMON

CROISSANT SANDWICH

TUNA MELT PANINI (HOT)

Panini pressed faluche bread with chicken thigh, tomato slices and homemade pesto.

CHICKEN PESTO PANINI

EGG & TRUFFLE PANINI (HOT)

Panini pressed faluche with sauteed beef, mushroom and cheese. 

CHEESY BEEF & MUSHROOM PANINI

PANINI SANDWICH

French savoury tart with sauteed mushroom and emmental cheese. Suitable for vegetarian diet.

QUICHE MUSHROOM

French savoury tart with roasted salmon, leeks and emmental cheese.

QUICHE SALMON

French savoury tart with turkey ham and emmental cheese.

QUICHE TURKEY HAM & CHEESE

CHICKEN CURRY PUFF

TUNA PUFF

QUICHE & PUFF

Romaine lettuce, cocktail tomato, parmesan cheese, hard boiled egg, croutons with homemade caeser dressing. Suitable for vegetarian diet. (Dressing packed separately)

CAESAR SALAD

Romaine lettuce, cocktail tomato, parmesan cheese, hard boiled egg, croutons, roasted chicken thigh slices with homemade caeser dressing. (Dressing packed separately)

CAESAR SALAD WITH ROASTED CHICKEN

Mesclun salad, tomato wedges, buffala mozzarella slices, kalamata olives dressed with balsamic vinaigrette. Suitable for vegetarian diet.

TOMATO MOZZARELLA SALAD

Black rice with tuna loin, cucumber, romaine lettuce, cherry tomatoes, edamame, avocado and pineapple dressed with soy ginger reduction and apple cider dressing.

BLACK RICE TOFU POKE BOWL

Black rice with roasted chicken thigh, cucumber, romaine lettuce, cherry tomatoes, edamame, avocado and passionfruit dressed with soy ginger reduction.

BLACK RICE CHICKEN POKE BOWL

Black rice with roasted salmon, cucumber, romaine lettuce, cherry tomatoes, edamame, avocado and mango dressed with soy ginger reduction.

BLACK RICE SALMON POKE BOWL

SALAD

Herb marinated chicken leg served with a side of  wedges.

ROASTED CHICKEN LEG

CHICKEN STEW

Homemade fried chicken thigh patty, pineapple and tomato slice, lettuce, Hickory BBQ sauce in a mayo spread burger bun. Served with a side of wedges.

ALOHA CHICKEN BURGER

Tempura battered butterfish served with Cajun spiced wedges with a side of lemon mayo.

FISH AND CHIPS

Grilled salmon fillet served with ratatouille.

JUMBO GRILLED SALMON FILLET

BEEF STEW

Wagyu minced beef, carrots, garlic and caramelized onions in a puff pastry topped with mashed potatoes.

WAGYU BEEF PIE

Homemade wagyu burger patty, tomato slices, lettuce, caramelized onion and cheddar cheese in a mayo spread burger bun. Served with a side of wedges.

PAUL WAGYU BURGER

Homemade wagyu burger patty, tomato slices, lettuce and cheddar cheese with truffle and mushroom on a mayo spread burger bun. Served with a side of wedges.

TRUFFLE WAGYU BURGER

Our homemade onion soup served in a unique bread bowl and grated cheese. (Bread bowl packed separately)

FRENCH ONION SOUP

PAUL's delicious homemade soups daily selections. Monday - Broccoli soup Tuesday - Pumpkin soup Wednesday - Potato leek soup Thursday - Tomato soup Friday - Minestrone soup Saturday - Clam chowder Sunday - Mushroom soup

SOUP OF THE DAY

MAINS

CRISPERS FRIES

RATATOUILLE

BABY GREEN SALAD

MASHED POTATO

POTATO WEDGES

GARLIC BREAD

SAUTEED BROCCOLI

SAUTEED FRENCH BEANS

CHICKEN CHIPOLATA (3PCS)

SIDES

All time classic ‘mac n cheese’ with emmental and cheddar.

MACARONI & CHEESE

Homemade pesto sauce with fettuccine topped with parmesan cheese and cocktail tomatoes. Suitable for vegetarian diet.

FETTUCCINE WITH PESTO

Spaghetti tossed with tomato sauce, eggplant, mushrooms, broccoli, green and yellow zucchini topped with parmesan.

SPAGHETTI WITH MIXED VEGETABLE

Spaghetti cooked with olive oil, basil, garlic, green and yellow zucchini, cocktail tomatoes, mushroom and chili. Suitable for vegetarian diet.

SPAGHETTI AGLIO OLIO (V)

Spaghetti pasta tossed with tomato and beef sauce, topped with parmesan cheese.

SPAGHETTI BOLOGNESE

Creamy fettuccine pasta with chicken thigh chunks, mushroom and vegetables topped with parmesan cheese.

FETTUCCINE CREAMY CHICKEN & MUSHROOM

Rigatoni pasta tossed with tomato sauce, salmon and prawn topped with parmesan cheese.

RIGATONI WITH SALMON & PRAWN

Layers of pasta, beef bolognese, béchamel and mozzarella cheese topped with homemade croutons.

BEEF LASAGNE

PAUL baguette dough, pizza sauce, fresh tomatoes, basil and mozzarella cheese. Suitable for vegetarian diet. (28cm / 8 slices)

PIZZA MARGHERITA

PAUL baguette dough, beef bolognese sauce and mozzarella cheese. (28cm / 8 slices)

PIZZA BOLOGNESE

PAUL baguette dough, pizza sauce, beef pepperoni, mozzarella cheese. (28cm / 8 slices)

PIZZA PEPPERONI

PAUL baguette dough, button and shimeji mushrooms, truffle, mozzarella cheese topped with rocket salad. Suitable for vegetarian diet. (28cm / 8 slices)

PIZZA TRUFFLE MUSHROOM

PAUL baguette dough, bechamel sauce, French Emmental cheese, Parmesan cheese, wild roquettes. Suitable for vegetarian. (28cm / 8 slices)

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PAUL Bakery Restaurant @Pavilion KL

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Kedai

Bahasa

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HIGHLIGHT OF THE MONTH

Tomato Olive Focaccia

RM11.00

Tambah

Peanut Butter Caramel Tartlet (1 pc)

RM19.00

Tambah

Pandan Coconut Cake for 6 pax (4hrs pre-order, cut off 3:30pm)

RM88.00

Tambah

Pandan Coconut Cake for 10 pax (48hrs pre order)

RM168.00

Tambah

BREAD

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